Published On Jun 16, 2016
Special guest Connie shows how to cook some delicious "stuffed" bannock bread or bannock "pockets" on a stone over a campfire. This is a primitive cooking method that is not only easy but a lot of fun as well. Be sure and share the video with your friends if you think they will enjoy it.
1 Cup flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp Powdered milk
add enough water to make a stiff dough and fry in butter or bacon grease until golden brown
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A couple popular playlists follows below:
Making And Using A Hot Tipi - Tent https://youtube.com/playlist?list=PL_fotv96EsweyRrySfWPBvI1ZgARTNFAv
Everything you wanted to know about
campfires and how to use them. https://youtube.com/playlist?list=PL_fotv96Eswdld0CIQf8F6iQDDZSQSFt6
Music is "Lonesome Avenue" and "Keep Dreaming" and are from the youtube audio library.
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