Primitive Cooking Stuffed Bannock On A Stone
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 Published On Jun 16, 2016

Category: Howto & Style

Special guest Connie shows how to cook some delicious "stuffed" bannock bread or bannock "pockets" on a stone over a campfire. This is a primitive cooking method that is not only easy but a lot of fun as well. Be sure and share the video with your friends if you think they will enjoy it.

1 Cup flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp Powdered milk
add enough water to make a stiff dough and fry in butter or bacon grease until golden brown

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