Published On Dec 07, 2017
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When you think about booking a table for a special occasion, do you look online for the best rated? If so, you might do so more cautiously after hearing Oobah Butler's story of how he became London's top up-and-coming restauranteur, without so much as sautéing a scallop. The Vice journalist managed to fool food lovers and tourists using Trip Advisor into thinking the garden shed he lives in was London's top-rated restaurant, thanks to fake reviews written by friends and some rather deceptive photography. He joins Good Morning Britain to talk about why he did this.
Broadcast on 07/12/2017
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